Pa wanted a mustard. Not just any mustard, but one that would be a complement to his other sauces and also stand on its own. So he cooked. And cooked and cooked, until he came up with this smooth, silky sauce. With a tiny touch of heat that lingers just a bit afterwards, it’s the perfect fit to anything you’re cooking. Whether chicken, brauts, dogs or burgers of the grill or dipping with nuggets and pretzels. Try it as a mustard glaze on your next ham. No matter where, Pa is pretty sure you’ll love it.